|
PENNSYLVANIA'S PERFORMANCE TESTED
BOAR AND GILT SALE BREAKS RECORD
14 boars averaged
a record high of $658, and two gilts averaged $250
PA FURNACE, Centre County – An exceptional group of tested boars and gilts produced
record-breaking results at Pennsylvania’s 33rd Performance Test Boar and Gilt Sale,
held Aug. 20, at the Samuel E. Hayes Jr. Livestock Evaluation Center. The group
of 14 boars averaged a record high of $658, and two gilts averaged $250.
All hogs offered in the sale completed a test program and were fed and managed in
the same way. The hogs are weighed regularly until each pen reaches an average weight
of 250 pounds. As the pigs come off test, they are scanned ultrasonically to determine
fat thickness and loin-eye area.
Pigs offered for sale were tested twice for Porcine, Reproductive and Respiratory
Syndrome, or PRRS, and none of the hogs were fed or given any growth enhancing agents.
There was an excellent demand for the relatively small number animals offered in
the sale. The 14 Boars commanded the highest average ever for a PA Performance Tested
Sale at $658. The first pen to be offered was the high-indexing pen of boars from
Carl Rabenold of Kutztown, Pa. The first choice from this pen sold for $1,000 to
Kevin Niehls of Barto, Pa. He selected the lone crossbred boar in the sale. The
top indexing individual boar was also consigned by Carl Rabenold, and was purchased
by the Jones Farm of Danville, Pa., for $800. The 11 Yorkshire boars in the sale
sold for $7,200 to average $655.
Two Berkshire boars consigned by Arlie Cornbower of New Freedom, Pa., sold for $700
to William Eckenbarger of Finksburg, Md., and $300 to Steven Pryzant, of Honesdale,
Pa., to average $500.
Two Hampshire-Yorkshire cross gilts sold for an average of $250.00 to Park House,
of Royersford, Pa., and Ralph Williams of Bedford, Pa.
For more information about the Boar and Gilt Testing Program or to request a sale
catalog, contact Glenn Eberly at 814-238-2527 or
geberly@state.pa.us. For more information on the Livestock Evaluation Center
and other performance testing programs and sales, visit the center’s Web site at
www.agriculture.state.pa.us/lec.
###
The Pennsylvania Department of Agriculture’s Samuel E. Hayes, Jr. Livestock Evaluation
Center measures genetic traits for cattle, swine, sheep, and meat goats for two
purposes: to benefit producers in evaluating economically important traits, and
to benefit consumers by providing wholesome, high quality products at an affordable
price.
|